Diversus recipes: squids with tomato and spicy sausage - 26/9/2017

Diversus is the first fish restaurant in Chianti, but we do not despise the joys of sausages. So we decided to make two apparently very different ingredients live together. A delicate flavor and a ...

Diversus recipes: spaghetti with shrimps, zucchini and garlic - 15/9/2017

This week Jonathan, chef at Diversus, the first fish restaurant in Chianti, proposes an apparently simple but really tricky recipe to make. As an old saying goes, "the devil is the ...

Diversus recipes: fish and seafood "Spadellata" - 5/9/2017

For us at Diversus, the main ingredient must be at the center of attention. A ride through the markets where the freshest fish is sold will lead us to select different types of fish, depending on ...

Diversus recipes: carpaccio of anglerfish, grit granite and marinated cucumber - 14/8/2017

Today we present you one of the recipes you can find in the menu of Diversus, the first restaurant in Chianti specializing in fish based cuisine. A fresh and summer recipe that will surprise you, ...

Diversus: interview with the chef Mr. Jonathan Beeckman - 16/7/2017

This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based restaurant in the heart of Chianti. Thatís ...

Diversus: our food-wine combinations - 30/6/2017

"Diversus" is the first restaurant specializing in seafood cuisine in Chianti. This choice, perhaps a little straightforward but unique, requires attention to the quality of ingredients ...

Diversus: our weekly menu - 27/6/2017

The philosophy of "Diversus" is simple: to offer something absolutely unprecedented in the Chianti area. For this reason, we have decided to defy tradition and offer a fine fish based ...

Diversus: a seafood restaurant in the heart of Chianti - 10/6/2017

Diversus is the restaurant you do not expect.Almost a heretic choice in a land devoted to red wine and meat, Diversus, the first restaurant in the area to specialize in fish dishes, is a new ...


TOUR OF ITALY 2016: BETWEEN THE VINEYARDS OF CHIANTI A STOP WATCH BREATHTAKING It will take place Sunday, May 15 individual time trial from Radda in Chianti, Greve in Chianti, to 40.4 km, the ...

period of harvest - 18/10/2015

period of harvest take advantage of our low season rates for visiting the Chianti during the olive harvest , prices available on

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A tasting of Chianti

Chianti's flavours and colours tasting local wine and food during a fast but deep immersion into this land at Villa Vignamaggio (2 nights)

History and castles in Tuscany

You'll visit timeless walled town that look like the XIV century and villages settled on top of the most beautiful hillside of Italy (3 nights)

Florence and Chianti

Visit the famous town of Florence and explore some of the most beautiful castles and medieval villages of Chianti region (4 nights)

Chianti Extra Virgin Olive Oil

A visit to a local olive oil mill with a tasting itinerary and several olive oil types to taste, sensory analysis and a complete explanation of all the olive oil making process. (2 nights)




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