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Diversus is the first fish restaurant in Chianti, but we do not despise the joys of sausages. So we decided to make two apparently very different ingredients live together. A delicate flavor and a strong flavor. Sea and land. To combine squid and sausage in a single recipe was a challenging...

 This week Jonathan, chef at Diversus, the first fish restaurant in Chianti, proposes an apparently simple but really tricky recipe to make. As an old saying goes, "the devil is the detail." And details are the strength of this tasty and light dish. Shrimps and zucchini is...

For us at Diversus, the main ingredient must be at the center of attention. A ride through the markets where the freshest fish is sold will lead us to select different types of fish, depending on how the fishing day went. Our "spadellata" is a symphony of sea flavors, embellished...

Today we present you one of the recipes you can find in the menu of Diversus, the first restaurant in Chianti specializing in fish based cuisine. A fresh and summer recipe that will surprise you, whose mai character is a precious, delicate and prestigious fish such as anglerfish....

This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based restaurant in the heart of Chianti. That’s how Diversus was born! How did you come up with the idea of opening a seafood...

Diversus: our food-wine combinations "Diversus" is the first restaurant specializing in seafood cuisine in Chianti. This choice, perhaps a little straightforward but unique, requires attention to the quality of ingredients and originality. Our menu changes on a weekly...

The philosophy of "Diversus" is simple: to offer something absolutely unprecedented in the Chianti area. For this reason, we have decided to defy tradition and offer a fine fish based cuisine with some exceptions, which are also very special. We present you this...

Diversus is the restaurant you do not expect. Almost a heretic choice in a land devoted to red wine and meat, Diversus, the first restaurant in the area to specialize in fish dishes, is a new creature born from the challenge of a visionary talented Belgian restaurateur,...