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Our Blog

23 Novembre 2017
Today we present you one of the recipes you can find in the menu of Diversus, the first restaurant in Chianti specializing in fish based cuisine. A fresh and summer recipe that will surprise you, whose mai character is a precious, delicate and prestigious fish such as anglerfish....
21 Novembre 2017
This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based restaurant in the heart of Chianti. That’s how Diversus was born! How did you come up with the idea of opening a seafood...
21 Novembre 2017
Diversus: our food-wine combinations "Diversus" is the first restaurant specializing in seafood cuisine in Chianti. This choice, perhaps a little straightforward but unique, requires attention to the quality of ingredients and originality. Our menu changes on a weekly...
20 Novembre 2017
The philosophy of "Diversus" is simple: to offer something absolutely unprecedented in the Chianti area. For this reason, we have decided to defy tradition and offer a fine fish based cuisine with some exceptions, which are also very special. We present you this...
17 Novembre 2017
Diversus is the restaurant you do not expect. Almost a heretic choice in a land devoted to red wine and meat, Diversus, the first restaurant in the area to specialize in fish dishes, is a new creature born from the challenge of a visionary talented Belgian restaurateur,...

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